8 Great Hor D'oeurve Recipes

Whether your party is for four or forty, herbal hors d’oeuvres help kick off the event—and the conversation.

Smoked Salmon and Dill Butter Canapes, Herbed Goat Cheese in Endive Spears, and Chive and Buckwheat Blini with Salmon Caviar are both pretty and simple to make.