THE ITALIAN GRANDMOTHERS HAVE BEEN RIGHT ALL ALONG. ITALY'S DELICIOUS TRADITIONAL CUISINE IS GREAT FOR YOUR TASTE BUDS AND YOUR HEART.
Eggplants originated in India and were brought to the Mediterranean by the Arabs. When eggplants arrived in southern Italy, Calabrians adopted them as their own and have been perfecting ways in which to serve them ever since.
Asparagus is low in calories, high in vitamins A and C and fiber and partners well with this garlic, parsley, lemon and sesame seed combination.
Cook potatoes right in the pan with the pork and they'll absorb the flavor of the herbs and pork juices.
Serve this herb-stuffed pork roast whole surrounded by potatoes or slice just before serving.