America’s Top 5 Eco-Friendly Restaurants

Serving a range of tantalizing dishes—from savory slow-roasted pork to sweet pumpkin souffle— these eateries are well worth the trip.

What began as a six-course lunch offered by Ron Zimmerman and his wife, Carrie Van Dyck, at their nursery has become one of the Pacific Northwest’s most popular—and charming—restaurants, the Herbfarm.
Photo by Chris Eden