America’s Top 5 Eco-Friendly Restaurants

Serving a range of tantalizing dishes—from savory slow-roasted pork to sweet pumpkin souffle— these eateries are well worth the trip.

Slow roasting keeps the fish moist in this mouthwatering Slow-Roasted Grouper with Root Vegetable, Walnut, and Parsley Salad. Frank Stitt’s Southern Table is full of delicious, eco-friendly regional recipes.
Photo by Christopher Hirsheimer, used with permission from Artisan Books