A Southwestern Harvest Feast

These Arizona herb lovers know how to eat. And they know a thing or two about cooking as well

A guest checks out Walter Leveen’s lush herb ­offerings, leftovers from an earlier herb fair sponsored by the Arizona Herb Association. Below: Phyllis Mack’s Mocha Mole Chicken contains an intriguing combination of coffee, cocoa, ­cinnamon, and chiles and is served with garlic, chile, and cilantro sauce.