2010 Herb of the Year: Dill (Anethum graveolens)

Get the scoop on this faithful favorite, from feathery foliage to flavor-packed pickles.

"Lullaby dill, the baby calms to sleep; Fragrant dill, the cook bakes bread; Fruitful dill, the gardener goes to reap." —Carolyn Dille & Susan Belsinger "Herbs in the Kitchen" (Interweave Press, 1992)
Photo by Rob Cardillo