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ASK OUR ORGANIC GARDENING EXPERTS!

Expert advice to beat pests and weeds, and grow your best garden ever.

The answer to both questions is yes, but the key factor is “local.” Fruit tree varieties vary tremendously in how many chill hours they require, which is the average number of hours when temperatures are below 45 degrees. If you plant a low-chill variety, it may start blooming so early in spring that the flowers and fruit are damaged from freezing. Varieties with high-chill requirements fruit poorly when grown in climates where winters are mild.

Local nurseries stay in business by selling climate- appropriate plants, and it’s worth checking around to find a nursery that is seriously interested in fruits. Some, but not all, chain stores choose varieties based only on name recognition, such as the ‘Bartlett’ pear (800 chill hours) or ‘Fuji’ apple (less than 400 chill hours). At a fruit-minded local nursery, you may find disease-resistant cultivars developed by university breeding programs in your area, as well as historical varieties that grow well locally. You also can network with the North American Fruit Explorers (www.nafex.org), which has a list of nurseries on its Web site.

New York is apple country, and it is a good idea to check with the experts at the Department of Horticulture at Cornell University in Ithaca (www.gardening. cornell.edu). They recommend disease- resistant varieties such as ‘Pristine,’ ‘Redfree,’ ‘Freedom,’ ‘Liberty,’ ‘Priscilla,’ ‘Jonafree’ and ‘Enterprise.’ For storage ability, Cornell experts say later varieties that ripen in mid-October to November are the best. Try traditional varieties such as ‘Northern Spy,’ ‘Winter Banana’ and ‘Roxbury Russet,’ or newer ones such as ‘Keepsake,’ ‘Idared’ and ‘Goldrush.’

— Barbara Pleasant, Mother Earth News contributing editor

CCA-treated wood, often called pressure-treated wood, is very common, and you are right to be concerned about it affecting your garden. The three main chemicals that can leach into your soil — copper, chromium and arsenic — are probably concentrated within a few inches of the base of your fence. Studies that analyzed the chemical content of soil inside raised beds framed with CCA-treated wood found high concentrations of arsenic in soil within 2 inches of the wood and normal levels of arsenic 2 …

— Barbara Pleasant, Mother Earth News contributing editor

If slugs are a huge problem, you need to remove their habitat by raking up your mulch in spring and composting it. Then, start your garden in open soil, and wait until early summer to add a fresh blanket of mulch.

You still may have problems because your soil may be well stocked with slug eggs. A few years ago, a U.S. Department of Agriculture scientist found that crabgrass contains a substance toxic to slugs. Since then, many backyard slug slayers have experimented with crabgrass cookies, which …

— Barbara Pleasant, Mother Earth News contributing editor

Many people use shredded non-glossy paper in mulch or compost, where it typically degrades in a single season. Since paper is a wood product, you should regard it as a high-carbon soil additive, similar to sawdust. When using it to make compost, you will need to add plenty of nitrogen-rich green material. When using it as mulch, most gardeners cover it with a layer of organic mulch, such as leaves.

Laser printers use toner rather than ink, which usually contains plastics or waxes. The residual ef…

— Barbara Pleasant, Mother Earth News contributing editor

The moles are feeding on the grubs, earthworms and other soil critters beneath your tomatoes—not the roots. The moles’ digging does sometimes damage the plants, but they usually recover if you press their roots back into good contact with moist soil.

A repellent mixture of castor oil and soap usually causes moles to leave an area. Put one-half cup each of castor oil and dishwashing liquid in a jar, and shake well. Use this as a concentrate and mix 2 to 3 tablespoons in a gallon of warm water. Use…

— Barbara Pleasant, Mother Earth News contributing editor.

 

213-105-Almanac-2-CMYK.jpgAll baby peppers start out some shade of green and change color as they mature. Some peppers stay green until they mature to yellow or red; others may turn white, lilac or purple before maturing to red or yellow. You can eat peppers at whatever stage you prefer, but the colo…

— Barbara Pleasant, Mother Earth News contributing editor

If you are simply cleaning up a wild patch, cut out the old, dark brown canes (stems) at the ground, and then throw some compost over the bases of the newer canes, which are usually green or reddish brown. If the new canes are so big and unruly that they bite you when you get near the patch, use pruning loppers to top them back to about 8 feet. They will then grow short lateral stems, which often bear a good crop of berries.

Anytime from early spring to early summer is good to dig and move black …

— Barbara Pleasant, Mother Earth News contributing editor

Instead of trying to dig and move your patch, concentrate on reclaiming what’s there. Asparagus persists for decades, and the amount of work it will take to rejuvenate your plot is nothing compared to digging it up. Asparagus can outcompete weeds, but your spears will be bigger and more numerous if you limit weeds and fertilize the patch twice a year, once in late spring and again in early winter.

Begin by doing some serious weeding. Every time there is a drenching rain, go out and pull some weed…

— Barbara Pleasant, Mother Earth News contributing editor

What you are seeing is a nutritional disorder called blossom-end rot. It is very common in early summer, when plants are growing rapidly and attempting to meet the demands placed on them by fruits. When they can’t pump quite enough nutrients to the fruits, the blossom end of the fruit develops rot spots. Naturally, the problem is most common with large-fruited tomatoes because it’s a farther trip from the stem attachment to the end of the fruit.

Acidic conditions make it difficult for tomatoes to…

— Barbara Pleasant, Mother Earth News contributing editor

Abundant moisture is part of the reason you are seeing moss in your beds, but a second factor is soil acidity, which is fine for strawberries, but also encourages the growth of moss.

Moss favors shade, too. Even if the strawberries are in the sun, it’s possible that the plants are providing enough low shade to promote moss growth.

There is nothing wrong with moss. You should regard it as a living ground cover. If the soil dries out for long periods of time, the moss will become dormant, so you wil…

— Barbara Pleasant, Mother Earth News contributing editor

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